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ECsafeSEAFOOD

ECsafeseafood new logo

ecsafeseafood

ECsafeSEAFOOD will assess food safety issues related to priority contaminants present in seafood


TITLE: Priority environmental contaminants in seafood: safety assessment, impact and public perception
PROGRAMME: FP7, Cooperation, Food, Agriculture and Fisheries, and Biotechnology (KBBE)
INSTRUMENT: Combination of Collaborative projects and Coordination and Support Actions (CP-CSA)
TOTAL BUDGET: €5,089,558
EC CONTRIBUTION: €3,999,874
DURATION: February 2013 – January 2017
COORDINATOR: Portuguese Institute of Sea and Atmosphere (IPMA), Portugal
CONSORTIUM: 18 partners from 10 countries
WEBSITE: www.ecsafeseafood.eu

 

AQUATT'S ROLE   
Tanja

Tanja Calis

Tanja leads the Dissemination and Communication work package (Work Package 7) for the ECsafeSEAFOOD project. This involves effectively communicating the project outputs to key stakeholders and the wider public in order to reduce the public health risks associated with seafood safety. She is also involved in Work Package 3 (Publishing Guidelines of Mitigation Measures).

Contact Tanja about ECsafeSEAFOOD

 

CONTACT INFORMATION

Project Coordinator

Dr. António Marques

Portuguese Institute of Sea and Atmosphere  (IPMA)
Portugal

email: amarques@ipma.pt

 

 

Project Officer

Ana Luísa Maulvault

Portuguese Institute of Sea and Atmosphere  (IPMA)
Portugal

email: aluisa@ipma.pt

The ECsafeSEAFOOD project factsheet is available to download HERE.

If you would like to know more about this project, visit the official ECsafeSEAFOOD website: www.ecsafeseafood.eu

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