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ECsafeseafood new logo

ecsafeseafood

ECsafeSEAFOOD assessed food safety issues related to priority contaminants present in seafood


TITLE: Priority environmental contaminants in seafood: safety assessment, impact and public perception
GRANT AGREEMENT NO: 311820
PROGRAMME: FP7, Cooperation, Food, Agriculture and Fisheries, and Biotechnology (KBBE)
INSTRUMENT: Combination of Collaborative projects and Coordination and Support Actions (CP-CSA)
TOTAL BUDGET: €5,089,558
EC CONTRIBUTION: €3,999,874
DURATION: February 2013 – January 2017 (48 months)
COORDINATOR: Portuguese Institute of Sea and Atmosphere (IPMA), Portugal
CONSORTIUM: 17 partners from 10 countries
WEBSITE: www.ecsafeseafood.eu

 

AQUATT'S ROLE   
Tanja

Tanja Calis

Tanja led the Dissemination and Communication work package (Work Package 7) for the ECsafeSEAFOOD project. This involved effectively communicating the project outputs to key stakeholders and the wider public in order to reduce the public health risks associated with seafood safety. She was also involved in Work Package 3 (Publishing Guidelines of Mitigation Measures).

Contact Tanja about ECsafeSEAFOOD

 

CONTACT INFORMATION

Project Coordinator

Dr. António Marques

Portuguese Institute of Sea and Atmosphere  (IPMA)
Portugal

email: amarques@ipma.pt

 

 

Project Officer

Ana Luísa Maulvault

Portuguese Institute of Sea and Atmosphere  (IPMA)
Portugal

email: aluisa@ipma.pt

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Factsheet

ECSAFESEAFOOD Factsheet

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