|
|
|
|
ECsafeSEAFOOD assessed food safety issues related to priority contaminants present in seafood |
| TITLE: | Priority environmental contaminants in seafood: safety assessment, impact and public perception |
| GRANT AGREEMENT NO: | 311820 |
| PROGRAMME: | FP7, Cooperation, Food, Agriculture and Fisheries, and Biotechnology (KBBE) |
| INSTRUMENT: | Combination of Collaborative projects and Coordination and Support Actions (CP-CSA) |
| TOTAL BUDGET: | €5,089,558 |
| EC CONTRIBUTION: | €3,999,874 |
| DURATION: | February 2013 – January 2017 (48 months) |
| COORDINATOR: | Portuguese Institute of Sea and Atmosphere (IPMA), Portugal |
| CONSORTIUM: | 17 partners from 10 countries |
| WEBSITE: | www.ecsafeseafood.eu |
| AQUATT'S ROLE | |
 |
Tanja Calis Tanja led the Dissemination and Communication work package (Work Package 7) for the ECsafeSEAFOOD project. This involved effectively communicating the project outputs to key stakeholders and the wider public in order to reduce the public health risks associated with seafood safety. She was also involved in Work Package 3 (Publishing Guidelines of Mitigation Measures). |
|
CONTACT INFORMATION Project Coordinator Dr. António Marques Portuguese Institute of Sea and Atmosphere (IPMA) email: amarques@ipma.pt |
Project Officer Ana Luísa Maulvault Portuguese Institute of Sea and Atmosphere (IPMA) email: aluisa@ipma.pt |
|
|
|
